Monday, November 10, 2008

My Mom's Sausage Casserole Recipe

My wife, Amy, made my Mom's sausage casserole recipe for dinner tonight. Mom has been gone since 1995 but her casserole lives on. Here is the recipe:

6 cups prepared Minute rice
2 rolls of ground pork sausage
1 small onion, chopped
5 stalks of celery, chopped
3 cans cream of mushroom soup
2 cans cream of celery soup
3-4 cups of shredded cheddar cheese

Prepare rice according to instructions on box and set aside. Brown sausage in a skillet and then remove from pan. Saute celery and onion in remaining sausage grease until cooked. Drain vegetables and mix all ingredients except for cheese and then spread in a casserole or pyrex pan. Top with grated cheese and cook about 30 minutes at 350F until cheese is bubbly.


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